Blue Peak Villa, located at 200 Allen Street, introducing New Yorkers to rare and regionally inspired Chinese dishes deeply rooted in a culinary lineage that dates back to the Qing Dynasty.
Led by Executive Chef Jian Wu, whose family cooked for Empress Dowager Cixi, Blue Peak Villa offers a dining experience where the forgotten flavors of China's past are revived with modern elegance. The restaurant occupies the lower level of a two-floor concept, while the street-level space, Zhong Guo Xiao Long Bao, delivers everyday Chinese comfort foods crafted with the same masterful techniques.
Chef Wu's journey spans decades of study across China's regions, distilling local techniques and traditions into a menu that balances authenticity with invention. His craftsmanship, passed down through generations, brings an unmatched depth to every dish.
Our culinary team, well- versed in the essence of China's eight major cuisines, carefully select premium ingredients and combines them with modern techniques to create dishes that are both classic and inventive. whether it's a family gathering, a casual meet-up with friends, Blue Peak Villa promises an unforgettable dining experience.
